2008/01/28 Potato crust quiche with sausage
Mon, 01/28/2008 - 16:45 — Frugalmom
I use a leftover baked potato, grated, mixed with melted butter, to make a crust in a 9-inch pie plate. I prebake the crust at 425 for up to 10 minutes. Then I pour in a mixture of 4 eggs, 1/2 cup milk, 1/2 pound browned sausage, and 1 cup grated cheese. bake at 425 for 15 minutes, then reduce to 350 and bake until done. It is puffed and brown on top when it is done, about 15 more minutes.
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Comments
Egg-cellent!
I *know* my dh would love a potato crust! Sausage and potatoes are two of his favorite things! Thanks for sharing!
A couple of people have
A couple of people have mentioned potato crusts, and I've been wondering how folks actually make it! So although I have my own favorite quiche recipe, the crust technique is a welcome addition.
Thanks so much for playing along.
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