The Frugal Farm Living life deliberately

Frugalboy pointed out to me as we ate, that if the chicken had been one of the ones we had raised ourselves, and we'd grown the potatoes, that our meal would have been entirely homegrown. What a cool thing!

We had Garlic Lime Chicken, (I am not a Flybaby but this Flylady recipe is fantastic!) potatoes and homegrown peas in the cheese sauce leftover from the macaroni and cheese, and a medley of sauteed veggies straight from the garden--the first of the zucchini, cherry tomatoes, and onions.

I am stuffed from the veggies--they are my favorite!