I found this recipe through the eggs article on Frugal Upstate last week and made it this morning. It was a hit with everyone, and a good way to use up a lot of eggs. I have about 6 dozen eggs right now, and I have for several weeks. Those chickens are laying faster than we can eat and we are getting a little tired of eggs. We ate this with strawberry jam and powdered sugar. I'll have to make something else to go with it next time, as we ate it all and I'm sure some people wished they would have had more.
